BULLOCKS, HEIFERS, COWS, WEANLINGS & ALL SHEEP ON EVERY TUESDAYS 

DETAILS OF ALL 2022 SPRING SALES AVAILABLE ON THE SALES CALENDER. 

USUAL LAYOUT: 

-          RING 1- BULLOCKS STARTING AT 10.30 FOLLOWED BY BULL WEANLINGS.

 -          RING 2- HEIFERS STARTING AT 11.00 FOLLOWED BY HEIFER WEANLINGS.

 -          RING 3 – SUCKS FOLLOWED CULL COWS/SPRINGERS/COWS STARTING AT 11.00.     

-          SHEEP START AT 11.00

DATES TO NOTE

SPECIAL SALE FOR WEANLINGS ON THE 25TH JANUARY 

SPRING ERRIS SALE DAY ON 8TH FEBRUARY 

REQUIRE A LARGE VOLUME OF STORE BULLOCKS FOR EXPORT   FROM 450KG TO 650KG. ENQUIRIES TO THE OFFICE. 

WE ARE ALSO A LICENCED EXPORT CENTRE. ENQUIRIES TO THE OFFICE.

Booking for SALES via the Office numbers on 09622555 & 09622558. 

·        ALL SALES WILL BE ON THE MARTEYE APP.

PLEASE NOTE ALL CATTLE TO BE PENNED BY 9AM WITH VIEWING FROM 9 TO 10.30. 

IMPORTANT NOTE TO SELLERS 

Sellers will be advised of the selling time of their animals and all sellers are asked to come into the  mart to sell their stock. Sellers that do not come into the mart to sell their stock are advised that stock sold on the market subject to sellers’ consent will be marked sold unless cancelled by the seller within one hour of the hammer. Sellers are advised that that they must contact the office to cancel the sale. 

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OUR SALE RINGS WILL BE ONLINE VIA MARTEYE -  TO VIEW DOWNLOAD THE APP FROM THE APP STORE OR LOG ONTO WWW.MARTEYE.IE & CLICK ON BALLINA MART ON THE WEBSITE. 

Due to Covid19 some restrictions apply in relation to both sellers and buyers given the limited space available and allowing for social distance rules to conduct business. 

CURRENT PROTOCALS DURING COVID19 

Seller Protocol

• All potential sellers contact their local mart and advise mart staff of the type, breed, age of livestock to be sold. All stock are pre booked.
• All sellers are contacted and told time of delivery of livestock to the premises.
• All sellers will remain in their vehicles whilst on the mart premises and manoeuvre their vehicles as advised by mart staff.
• Sellers must advise mart staff of the way they wish to have their cattle numbered/lotted for sale at the point of unloading and leave details of their mobile or other contact numbers. Masks must be worn at all times.
• All sellers will be asked to vacate the mart premises after unloading of their livestock is complete by 9.00AM.
• Sellers will be advised of the selling time of their animals and all sellers are asked to come into the  mart to sell their stock. Sellers that do not come into the mart to sell their stock are advised that stock sold on the market subject to sellers’ consent will be marked sold unless cancelled by the seller within one hour of the hammer. Sellers are advised that that they must contact the office to cancel the sale. 

Buyer Protocol.

• All buyers must first pre-register with the mart to be able to purchase stock online.
• All patrons must wear masks at all times. Hand sanitizer will be available at numerous points on the premises for all buyers.   
• Buyers will use the allocated spacing to queue at the office counter at any one time, and social distancing markings are clearly visible on the floor.
  

Health & Safety

• Please be mindful of all signage regarding HSE guidelines around the yard.
• Sanitizers  will be available to buyers & sellers at designated points on the premises.
• Correct social distancing will strictly be observed in all areas.
• Washing & sanitizing facilities will be available in toilets at all times.
• Any person on the premises without consent of the Mart can be asked to leave.
• No children are allowed at this time.

*******************************************************

Thank you for your cooperation & STAY SAFE. 

ALL STOCK IS SOLD ON THE MARKET AND ARE SOLD SUBJECT IN OUR SALES. IF THEY ARE TAKEN AS SOLD AFTER 1 HOUR OF THE HAMMER UNLESS CANCELLED INSIDE THE HOUR OF THE AUCTIONEERS HAMMER BY THE SELLER.   

PLEASE NOTE OFFICE HOURS ARE 9.00 - 4.00 MONDAY TO FRIDAY.  BOOKING ON OFFICE NUMBERS FROM 9AM. 

Cheques can be collected on the Wednesday on arrangement with the Office. Funds can now be lodged to your bank account - contact the office for details. 

BULLOCKS, HEIFERS, COWS, WEANLINGS & ALL SHEEP ON TUESDAYS FROM 23TH NOVEMBER:

-          RING 1- BULLOCKS STARTING AT 10.30 FOLLOWED BY BULL WEANLINGS.

-          RING 2- HEIFERS STARTING AT 11.00 FOLLOWED BY HEIFER WEANLINGS.

-          RING 3 – CULL COWS/SPRINGERS/COWS & CALVES STARTING AT 11.00.     

-          SHEEP START AT 11.00

DATES TO NOTE

FINAL SALE OF 2021 TUESDAY 14th DECEMBER.

WE ARE ALSO A LICENCED EXPORT CENTRE. ENQUIRIES TO THE OFFICE.

Booking for SALES via the Office numbers on 09622555 & 09622558. 

·        ALL SALES WILL BE ON THE MARTEYE APP.

ALL CATTLE TO BE PENNED BY 9AM WITH VIEWING FROM 9 TO 10.30. 

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ALL PATRONS --:

ALL STOCK TO BE IN BY 8.30 ON A DROP AND GO SYSTEM

REGISTERED BUYERS VIEWING FROM 9-10. BUYING VIA MARTEYE APP ONLY

*******************************************************

OUR SALE RINGS WILL BE ONLINE VIA MARTEYE -  TO VIEW DOWNLOAD THE APP FROM THE APP STORE OR LOG ONTO WWW.MARTEYE.IE & CLICK ON BALLINA MART ON THE WEBSITE. 

Due to Covid19 a number of restrictions apply in relation to both sellers and buyers given the limited space available and allowing for social distance rules to conduct business. 

CURRENT PROTOCALS DURING COVID19 

Seller Protocol

• All potential sellers contact their local mart and advise mart staff of the type, breed, age of livestock to be sold. All stock are pre booked.
• All sellers are contacted and told time of delivery of livestock to the premises.
• All sellers will remain in their vehicles whilst on the mart premises and manoeuvre their vehicles as advised by mart staff.
• Sellers must advise mart staff of the way they wish to have their cattle numbered/lotted for sale at the point of unloading and leave details of their mobile or other contact numbers. Masks must be worn at all times.
• All sellers will be asked to vacate the mart premises after unloading of their livestock is complete by 9.00AM.
• Sellers will be advised of the approximate selling time of their animals and all stock will be sold on the market subject to sellers’ consent. The mart will contact them via mobile phone at point of sale to accept the highest bid or not. 
• If stock are not sold, they must arrange a time to pick up their stock and wait in the vehicle whilst the mart staff load the stock. 

Buyer Protocol.

• All buyers must first pre-register with the mart to be able to purchase stock online.
• A limited and defined number of buyers will only be allowed in the sales yard to view stock. Each one will be allocating a time of 20 minutes to view the stock and to maintain the social distancing requirements of 2 metres to anyone else viewing at that time. They must sign in at point of entry. They must wear masks at all times. Hand sanitizer will be available at numerous points on the premises for all buyers.   
• All buyers will be asked to leave the sales yard by 11.00 when the online sale will start. No one will be in our sales ring other than staff and auctioneer. All biding will be done online.
• No members of the general public will be allowed into mart premises and any person other than mart staff have been invited to attend with a specific allotted time to gain access. Entry/exit to mart is strictly controlled by mart staff at the main yard entrance point.
• Buyers will use the allocated spacing to queue at the office counter at any one time, and social distancing markings are clearly visible on the floor.

Health & Safety

• Please be mindful of all signage regarding HSE guidelines around the yard.
• Sanitizers  will be available to buyers & sellers at designated points on the premises.
• Correct social distancing will strictly be observed in all areas.
• Washing & sanitizing facilities will be available in toilets at all times.
• Any person on the premises without consent of the Mart can be asked to leave.
• No children are allowed at this time.

*******************************************************

Thank you for your cooperation & STAY SAFE. 

ALL STOCK IS SOLD ON THE MARKET AND ARE SOLD SUBJECT IN OUR SALES. IF THEY ARE TAKEN AS SOLD AFTER 1 HOUR OF THE HAMMER UNLESS CANCELLED INSIDE THE HOUR OF THE AUCTIONEERS HAMMER BY THE SELLER.   

PLEASE NOTE OFFICE HOURS ARE 9 - 5.00 MONDAY TO FRIDAY.  BOOKING ON OFFICE NUMBERS FROM 9AM. 

Cheques can be collected on the Wednesday on arrangement with the Office. Funds can now be lodged to your bank account - contact the office for details. 

BULLOCKS, HEIFERS, COWS, WEANLINGS & ALL SHEEP ON TUESDAYS FROM 23TH NOVEMBER:

-          RING 1- BULLOCKS STARTING AT 10.30 FOLLOWED BY BULL WEANLINGS.

-          RING 2- HEIFERS STARTING AT 11.00 FOLLOWED BY HEIFER WEANLINGS.

-          RING 3 – CULL COWS/SPRINGERS/COWS & CALVES STARTING AT 11.00.     

-          SHEEP START AT 11.00

DATES TO NOTE

FINAL SALE OF 2021 TUESDAY 14th DECEMBER.

WE ARE ALSO A LICENCED EXPORT CENTRE. ENQUIRIES TO THE OFFICE.

Booking for SALES via the Office numbers on 09622555 & 09622558. 

·        ALL SALES WILL BE ON THE MARTEYE APP.

ALL CATTLE TO BE PENNED BY 9AM WITH VIEWING FROM 9 TO 10.30. 

------------------------------------------------------------------------------------------

ALL PATRONS --:

ALL STOCK TO BE IN BY 8.30 ON A DROP AND GO SYSTEM

REGISTERED BUYERS VIEWING FROM 9-10. BUYING VIA MARTEYE APP ONLY

*******************************************************

OUR SALE RINGS WILL BE ONLINE VIA MARTEYE -  TO VIEW DOWNLOAD THE APP FROM THE APP STORE OR LOG ONTO WWW.MARTEYE.IE & CLICK ON BALLINA MART ON THE WEBSITE. 

Due to Covid19 a number of restrictions apply in relation to both sellers and buyers given the limited space available and allowing for social distance rules to conduct business. 

CURRENT PROTOCALS DURING COVID19 

Seller Protocol

• All potential sellers contact their local mart and advise mart staff of the type, breed, age of livestock to be sold. All stock are pre booked.
• All sellers are contacted and told time of delivery of livestock to the premises.
• All sellers will remain in their vehicles whilst on the mart premises and manoeuvre their vehicles as advised by mart staff.
• Sellers must advise mart staff of the way they wish to have their cattle numbered/lotted for sale at the point of unloading and leave details of their mobile or other contact numbers. Masks must be worn at all times.
• All sellers will be asked to vacate the mart premises after unloading of their livestock is complete by 9.00AM.
• Sellers will be advised of the approximate selling time of their animals and all stock will be sold on the market subject to sellers’ consent. The mart will contact them via mobile phone at point of sale to accept the highest bid or not. 
• If stock are not sold, they must arrange a time to pick up their stock and wait in the vehicle whilst the mart staff load the stock. 

Buyer Protocol.

• All buyers must first pre-register with the mart to be able to purchase stock online.
• A limited and defined number of buyers will only be allowed in the sales yard to view stock. Each one will be allocating a time of 20 minutes to view the stock and to maintain the social distancing requirements of 2 metres to anyone else viewing at that time. They must sign in at point of entry. They must wear masks at all times. Hand sanitizer will be available at numerous points on the premises for all buyers.   
• All buyers will be asked to leave the sales yard by 11.00 when the online sale will start. No one will be in our sales ring other than staff and auctioneer. All biding will be done online.
• No members of the general public will be allowed into mart premises and any person other than mart staff have been invited to attend with a specific allotted time to gain access. Entry/exit to mart is strictly controlled by mart staff at the main yard entrance point.
• Buyers will use the allocated spacing to queue at the office counter at any one time, and social distancing markings are clearly visible on the floor.

Health & Safety

• Please be mindful of all signage regarding HSE guidelines around the yard.
• Sanitizers  will be available to buyers & sellers at designated points on the premises.
• Correct social distancing will strictly be observed in all areas.
• Washing & sanitizing facilities will be available in toilets at all times.
• Any person on the premises without consent of the Mart can be asked to leave.
• No children are allowed at this time.

*******************************************************

Thank you for your cooperation & STAY SAFE. 

ALL STOCK IS SOLD ON THE MARKET AND ARE SOLD SUBJECT IN OUR SALES. IF THEY ARE TAKEN AS SOLD AFTER 1 HOUR OF THE HAMMER UNLESS CANCELLED INSIDE THE HOUR OF THE AUCTIONEERS HAMMER BY THE SELLER.   

PLEASE NOTE OFFICE HOURS ARE 9 - 5.00 MONDAY TO FRIDAY.  BOOKING ON OFFICE NUMBERS FROM 9AM. 

Cheques can be collected on the Wednesday on arrangement with the Office. Funds can now be lodged to your bank account - contact the office for details. 

BULLOCKS, HEIFERS, COWS, WEANLINGS & ALL SHEEP ON TUESDAYS FROM 23TH NOVEMBER:

-          RING 1- BULLOCKS STARTING AT 10.30 FOLLOWED BY BULL WEANLINGS.

-          RING 2- HEIFERS STARTING AT 11.00 FOLLOWED BY HEIFER WEANLINGS.

-          RING 3 – CULL COWS/SPRINGERS/COWS & CALVES STARTING AT 11.00.     

-          SHEEP START AT 11.00

DATES TO NOTE

FINAL SALE OF 2021 TUESDAY 14th DECEMBER.

WE ARE ALSO A LICENCED EXPORT CENTRE. ENQUIRIES TO THE OFFICE.

Booking for SALES via the Office numbers on 09622555 & 09622558. 

·        ALL SALES WILL BE ON THE MARTEYE APP.

ALL CATTLE TO BE PENNED BY 9AM WITH VIEWING FROM 9 TO 10.30. 

------------------------------------------------------------------------------------------

ALL PATRONS --:

ALL STOCK TO BE IN BY 8.30 ON A DROP AND GO SYSTEM

REGISTERED BUYERS VIEWING FROM 9-10. BUYING VIA MARTEYE APP ONLY

*******************************************************

OUR SALE RINGS WILL BE ONLINE VIA MARTEYE -  TO VIEW DOWNLOAD THE APP FROM THE APP STORE OR LOG ONTO WWW.MARTEYE.IE & CLICK ON BALLINA MART ON THE WEBSITE. 

Due to Covid19 a number of restrictions apply in relation to both sellers and buyers given the limited space available and allowing for social distance rules to conduct business. 

CURRENT PROTOCALS DURING COVID19 

Seller Protocol

• All potential sellers contact their local mart and advise mart staff of the type, breed, age of livestock to be sold. All stock are pre booked.
• All sellers are contacted and told time of delivery of livestock to the premises.
• All sellers will remain in their vehicles whilst on the mart premises and manoeuvre their vehicles as advised by mart staff.
• Sellers must advise mart staff of the way they wish to have their cattle numbered/lotted for sale at the point of unloading and leave details of their mobile or other contact numbers. Masks must be worn at all times.
• All sellers will be asked to vacate the mart premises after unloading of their livestock is complete by 9.00AM.
• Sellers will be advised of the approximate selling time of their animals and all stock will be sold on the market subject to sellers’ consent. The mart will contact them via mobile phone at point of sale to accept the highest bid or not. 
• If stock are not sold, they must arrange a time to pick up their stock and wait in the vehicle whilst the mart staff load the stock. 

Buyer Protocol.

• All buyers must first pre-register with the mart to be able to purchase stock online.
• A limited and defined number of buyers will only be allowed in the sales yard to view stock. Each one will be allocating a time of 20 minutes to view the stock and to maintain the social distancing requirements of 2 metres to anyone else viewing at that time. They must sign in at point of entry. They must wear masks at all times. Hand sanitizer will be available at numerous points on the premises for all buyers.   
• All buyers will be asked to leave the sales yard by 11.00 when the online sale will start. No one will be in our sales ring other than staff and auctioneer. All biding will be done online.
• No members of the general public will be allowed into mart premises and any person other than mart staff have been invited to attend with a specific allotted time to gain access. Entry/exit to mart is strictly controlled by mart staff at the main yard entrance point.
• Buyers will use the allocated spacing to queue at the office counter at any one time, and social distancing markings are clearly visible on the floor.

Health & Safety

• Please be mindful of all signage regarding HSE guidelines around the yard.
• Sanitizers  will be available to buyers & sellers at designated points on the premises.
• Correct social distancing will strictly be observed in all areas.
• Washing & sanitizing facilities will be available in toilets at all times.
• Any person on the premises without consent of the Mart can be asked to leave.
• No children are allowed at this time.

*******************************************************

Thank you for your cooperation & STAY SAFE. 

ALL STOCK IS SOLD ON THE MARKET AND ARE SOLD SUBJECT IN OUR SALES. IF THEY ARE TAKEN AS SOLD AFTER 1 HOUR OF THE HAMMER UNLESS CANCELLED INSIDE THE HOUR OF THE AUCTIONEERS HAMMER BY THE SELLER.   

PLEASE NOTE OFFICE HOURS ARE 9 - 5.00 MONDAY TO FRIDAY.  BOOKING ON OFFICE NUMBERS FROM 9AM. 

Cheques can be collected on the Wednesday on arrangement with the Office. Funds can now be lodged to your bank account - contact the office for details. 

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